Serving Elizabeth

In Kenya in 1952, Mercy, a restaurant proprietor, is hired to cater the impending visit of Princess Elizabeth, soon to be Queen. In 2015, another story unfolds in London, England, where a young Kenyan-born Canadian, Tia, is working as an intern on a TV drama series about the British royal family – while also pursuing a writing project of her own. These parallel narratives seem only coincidentally connected – until a surprising twist reveals a deeper relationship between the two.

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