Auguste Escoffier: The Birth of Haute Cuisine

Auguste Escoffier ou la naissance de la gastronomie moderne

2020

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91 min / 1 hour 31 min

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Release date

2020.06.06

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.